I have lots of tuna and a brand new jar of mayo in my cupboard. So, as you might have guessed, I made tuna salad. Asian tuna salad.
Instead of the usual mayo, mustard, pickles, celery... Or whatever it is that you choose to use... Try mixing tuna with mayo, sesame oil, sesame seeds, green onions and siracha. Just make it to your taste, although I would start with a small amount sesame oil and siracha because the flavor/spice can quickly become overwhelming.
If you want to go healthy, substitute some of the mayo with greek yogurt. Serve on a toasted whole wheat bun with green leaf lettuce, if you'd like.